Title: Sweet Noodle Kugel
Categories: Side Dessert Jewish
Yield: 12 Servings

1	lb	Wide egg noodles
1/2	c	Margarine; melted
4		Eggs; or equivalent amount of egg substitute
2/3	c	Sugar
1 1/2	c	Sour cream; low-fat ok
1	lb	Cottage cheese; low-fat ok
1	c	Crushed pineapple; drained
1	c	Light raisins
1	ts	Vanilla
TOPPING
2	c	Cornflakes; lightly crushed
1/4	c	Light brown sugar; packed
2	ts	Cinnamon

Preheat to 325. Cook noodles according to directions; drain. Toss with margarine & set aside. In large bowl beat eggs & sugar. Add rest of ingredients, except topping ingredients, and mix well. Pour over noodles & toss to coat. Pour into 9 x 13 baking dish. Mix topping ingredients & sprinkle over the top. Bake 1 hour; loosely cover with foil if cornflakes start to burn.

Posted on PRODIGY, 9/94*; formatted by Elaine Radis BGMB90B; GEnie E.RADIS

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